Natural Mystik’s Jamaica Blue Mountain coffee is grown at high elevations in the fertile, volcanic soil and misty atmospheric conditions of the marvellous Blue Mountain of Jamaica. Our coffee is one of the most loved and rare coffees in the world. A distinguished mix of Jamaica’s island environment, strict growing regulation by the JACRA and a complicated production process, merges to create the world-renowned aroma that consists of the delightful taste that lives up to its luxury reputation.
What Makes Natural Mystik Jamaica Blue Mountain Coffee So Unique?
The nitrogen and phosphorus-rich volcanic soils, high rainfall, optimum drainage and cooler temperatures of the island’s misty cloud coverage.
Grown at altitudes of 900-1800 meters, on one of the highest peaks of the Caribbean.
Small annual exportable productions 400 metric tons & 1,000 metric tones or 0.1 % of Colombian’s annual production.
The extraordinary sweetness and aroma, rich flavour, and full body with mild acidity.
What makes our coffee a bargain compared to regular coffees
The lack of bitterness, smooth, amazing flavour profile and the therapeutic aroma.
Grown at elevations of 1000 meters in the JBM (Jamaica Blue Mountain)
Cultivated on the protected and controlled plantations of Saint Andrew,
80% of production output is sold to Japan hence higher demand.
Each package is certified by the Jamaica Agricultural Commodities Regulatory Authority.
Jamaica’s total production of Jamaica Blue Mountain coffee is equivalent to 3 hours of Columbia’s production.
JAMES BOND’S favourite coffee
Ian Fleming, Once said In his novel “Live and Let Die”. 007 states, “Blue Mountain Coffee — the most delicious in the world.”